Just as we decided we could not take any more winter, one last snowfall crept in and bombarded us with another 9 inches of snow. When the snow comes heavily, operations can get delayed primarily because we can no longer operate our forklift and other equipment outside. But this time, in spite of the snow, we went somewhere else- to the Mediterranean facing hills of the Italian countryside. When … Continued
Patiently aged in oak barrels sourced from a local apple brandy distillery, every batch of this handcrafted cider develops unique character and complexity. Traditional barrel-aging techniques produce a full-bodied cider with intense aromas of caramel, vanilla, and toasted oak. Bright fruit flavors (crisp apple, pear, brandied cherries) give way to butterscotch and toffee with complex tannins in the finish.
Monday, April 6th at 6:00PM
Join us on April 6th at Pasture RVA for an event presented by our friends at Copper Fox Distillery! Beth Dixon is shaking up some killer cocktails, there will be a five course feast, and a brand new cider released for the event!