As is always the case, we make ciders that we ourselves want to drink. It so happened that as the blaze of summer approached, we looked at each other and said (almost in unison) “Grapefruit! Let’s make a grapefruit cider”. We have a small quantity of apple brandy on hand, we send finished hard cider to Woods Mill Distillery in Nelson County, VA, and they distill it into flavorful, aromatic … Continued
Patiently aged in oak barrels sourced from a local apple brandy distillery, every batch of this handcrafted cider develops unique character and complexity. Traditional barrel-aging techniques produce a full-bodied cider with intense aromas of caramel, vanilla, and toasted oak. Bright fruit flavors (crisp apple, pear, brandied cherries) give way to butterscotch and toffee with complex tannins in the finish.
May 23rd - May 24th from 12:00 - 4:30