Dry cider, hopped with Idaho 7 hops. Bright fresh fruit character from the Virginia grown Honeycrisp and Jonagold apples is complimented by the flavors of pineapple, apricot, and grapefruit from the hops.
This cider is fermented with passion fruit and dry hopped with Mosaic hops. The tropical aroma of the passion fruit is complemented and intensified by Mosaic hops which lend notes of citrus, mango, blueberry and -of course- passion fruit. The finish is crisp and tart, making this the ideal summertime cider. 5.5%ABV