NEW RELEASE!

The flavor of ripe raspberries and Virginia apples meets the aroma of Enigma hops in a truly complimentary pairing that can only be described as an Enigmatic Union.

New Release!

This cider is made with Cashmere hops and Cashmere hop oil, bringing aromas of Bartlett pear, lime zest, and spruce needles. The palate is exceptionally dry but smooth with notes of lime and grassy herbs.

This cider is fermented with passion fruit and dry hopped with Mosaic hops. The tropical aroma of the passion fruit is complemented and intensified by Mosaic hops which lend notes of citrus, mango, blueberry and -of course- passion fruit. The finish is crisp and tart, making this the ideal summertime cider.

A new spin on an old favorite - Grapefruit Hibiscus Session Cider! With only 85 calories, 0 carbs, and no sugar, it's the perfect all-day drinker just in time for summer. A light, refreshing, and flavorful alternative to hard seltzer. 

Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.

A 2017 bottle conditioned cider from the reserve. Available in limited quantities.

Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel.  Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.

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$8/EaCH, OR 4 FOR $24

• CRANBERRY ORANGE BLOSSOM

• STRAWBERRY GINGER

• Highland

• Citra Amarillo Kveik

• Pineapple Coconut

• Flemish Sour

Single varietal cider featuring bittersweet Dabinett apples fermented and aged in French oak.

Our newest wild yeast cider was re-fermented in oak barrels on Concord grapes from Wenger Grape Farm in Waynesboro, VA.

Fermented with 100% Gold Rush apples, damson plums, and Brettanomyces, this lambic-style cider is aged in neutral red wine barrels made from American oak.

A belgian Trappist style cider, fermented on dark candi syrup, figs and coriander with a Belgian yeast.