Dry cider, hopped with Idaho 7 hops. Bright fresh fruit character from the Virginia grown Honeycrisp and Jonagold apples is complimented by the flavors of pineapple, apricot, and grapefruit from the hops.
100% Virginia grown Hewes Crab cider, fermented in a blend of stainless steel and French oak. Flinty aroma, bracing acidity and a rich, full palate. 0g Sugar, 0g carbs, Gluten Free.
This cider is fermented with passion fruit and dry hopped with Mosaic hops. The tropical aroma of the passion fruit is complemented and intensified by Mosaic hops which lend notes of citrus, mango, blueberry and -of course- passion fruit. The finish is crisp and tart, making this the ideal summertime cider. 5.5%ABV
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.
A new spin on an old favorite - Grapefruit Hibiscus Session Cider! With only 85 calories, 0 carbs, and no sugar, it's a light, refreshing and flavorful alternative to hard seltzer.
