*NEW RELEASE*

Fermented with passion fruit and dry hopped with Mosaic hops. 

*NEW RELEASE*

A light, refreshing, and flavorful alternative to hard seltzer. 

Dry cider with black raspberries and Galaxy hops.

Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.

A 2017 bottle conditioned cider from the reserve. Available in limited quantities.

Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel.  Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.

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$8/EaCH, OR 4 FOR $24

• CRANBERRY ORANGE BLOSSOM

• STRAWBERRY GINGER

• Highland

• Citra Amarillo Kveik

• Pineapple Coconut

• Flemish Sour

**New Release**

Single varietal cider featuring bitter-sweet Dabinett apples fermented and aged in French oak.

Our newest wild yeast cider was re-fermented in oak barrels on Concord grapes from Wenger Grape Farm in Waynesboro, VA.

Fermented with 100% Gold Rush apples, damson plums, and Brettanomyces, this lambic-style cider is aged in neutral red wine barrels made from American oak.

A belgian Trappist style cider, fermented on dark candi syrup, figs and coriander with a Belgian yeast.