This cider is fermented with passion fruit and dry hopped with Mosaic hops. The tropical aroma of the passion fruit is complemented and intensified by Mosaic hops which lend notes of citrus, mango, blueberry and -of course- passion fruit. The finish is crisp and tart, making this the ideal summertime cider. 5.5%ABV
Pink Lady cider dry hopped with Simcoe Cryo hops. Aromas of ruby red grapefruit, pine forests, fresh cut cedar, and boxwood. The flavor emphasizes the grapefruit notes and is surprisingly juicy and round, with virtually no bitterness.
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.
A new spin on an old favorite - Grapefruit Hibiscus Session Cider! With only 85 calories, 0 carbs, and no sugar, it's the perfect all-day drinker just in time for summer. A light, refreshing, and flavorful alternative to hard seltzer. 4.2% ABV.
Inspired by the gose beers (pronounced goh-zuh) of Goslar, Germany, this cider is first soured to create refreshing acidity before being fermented on mango puree and finished with Maldon sea salt and lots and lots of coriander.
Extended skin contact, 100% Virginia Winesap cider aged in charred American white oak for 10 months. Floral, apple blossom and aroma and well balanced tannins are lifted by the refreshing acidity and effervescence. Bottle conditioned.
