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A rosé-style cider fermented on Petit Verdot and Merlot grape skins from King Family Vineyards, aged in French oak barrels.
Fermented with cranberry juice and then blended with hibiscus tea and orange blossom water for a more session-able cider.
0g sugar | 0g carbs | 110 calories
Dry cider with lemon, raspberries and strawberries.
0g sugar | 0g carbs | 150 calories/16oz
100% Virginia-grown Albemarle Pippin apples fermented in French oak barrels and bottle conditioned.
100% Virginia-grown Harrison apples fermented and aged in French oak barrels.
A new spin on an old favorite - Grapefruit Hibiscus Session Cider! With only 85 calories, 0 carbs, and no sugar, it's the perfect all-day drinker just in time for summer. A light, refreshing, and flavorful alternative to hard seltzer. 4.2% ABV.
0g sugar | 0g carbs | 85 calories
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.
Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.
A 2017 bottle conditioned cider from the reserve. Available in limited quantities.
Single varietal cider featuring bittersweet Dabinett apples fermented and aged in French oak.