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Virginia Apples. Truly Dry Cider.

 

 

All of our ciders start with local fruit harvested at peak flavor from nearby orchards and family farms. We press heirloom and traditional cider apples, such as Albemarle Pippin and Virginia Winesap, as well as modern cider apples like the Gold Rush to create a cider that would make our forebearers proud. After the apples are pressed, we carefully ferment the fresh juice at cold temperatures, allowing each apple variety the opportunity to fully showcase its unique flavor and aroma. Our process is respectful of a long Virginia tradition—but we're not afraid to push boundaries to make ciders that stand out.

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