ORDER TO Pickup
Available during tasting room hours
for same-day pickup, please allow a few minutes for staff to gather your order
currently Available to club members only
Someone over 21 must be AVAILABLE to receive your scheduled delivery
<VIRGINIA SHIPPING DETAILS
Send us an email, or call (434) 244-2767 during ouR operating hours for help.
A sessionable cider made with Virginia grown apples and a Belgian saison yeast.
0g sugar | 0g carbs | 85 calories
Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.
The Haven cider aged for 11 months in charred oak barrels previously used to age King Family's porto style wine, Seven. Bottle conditioned.
A belgian Trappist style cider, fermented on dark candi syrup, figs and coriander with a Belgian yeast.
Click here to leave a tip for your delivery driver!
Inspired by the Painkiller cocktail and in collaboration with Vitae Spirits and Darden School of Brew. This cider is fermented in rum barrels from Vitae with pineapple puree and orange juice, and then steeped with coconut and nutmeg. Rich aromas of pineapple and rum soaked oak, light carbonation, and a soft, rich mid palate finish make for the perfect tropical escape as summer fades away.
0g Sugar | 0g Carbs | Gluten Free | 9.5% ABV
Extended skin contact, 100% Virginia Winesap cider aged in charred American white oak for 10 months. Floral, apple blossom and aroma and well balanced tannins are lifted by the refreshing acidity and effervescence. Bottle conditioned.
A 2017 bottle conditioned cider from the reserve. Available in limited quantities.
100% Virginia-grown Harrison apples fermented and aged in French oak barrels.
100% Virginia-grown Albemarle Pippin apples fermented in French oak barrels and bottle conditioned.