In light of the health risk posed by COVID-19, our tasting room and the cider garden will be closed to the public until further notice.
We thank you deeply for your support, now and always.
Local Pickup & Delivery
Order online for pickup at our Charlottesville tasting room every Saturday, and for local delivery Monday through Friday!
Order for Shipping
Order online for cider shipped right to your front door. Potter's is now available in 38 states!
Join our Cider Club
Choose the type of benefits you'd like - in store or shipping - and get special access and discounts to Potter's Craft Cider!
The decision to close our retail locations is made with a heavy heart, but a clear purpose. Shutting down public spaces where individuals can make contact—even in small, local businesses like ours—is the only way forward if we are to keep our staff, our visitors, and our community as minimally impacted as possible.
Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue.
A belgian Trappist style cider, fermented on dark candi syrup, figs and coriander with a Belgian yeast.
Dry cider with black raspberries and Galaxy hops.
The Hewes Crab Apple is the rare apple that has the tannins, acid, and aromatic intensity to stand on its own as a fully integrated, single varietal cider.
The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger.
Fermented with 100% Gold Rush apples, damson plums, and Brettanomyces, this lambic-style cider is aged in neutral red wine barrels made from American oak.
Single varietal cider featuring bitter-sweet Dabinett apples fermented and aged in French oak.
Fermented with 100% Gold Rush apples, raspberries, and Brettanomyces, this lambic-style cider is aged in Laird’s Apple Brandy barrels and then bottle conditioned.
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.