Includes printed tasting notes with a hand-written gift note, 3 bottle bows, and a voucher for 1 free glass of cider at the tasting room. Packaged in a festive but sturdy box and sent directly to the recipient!

PELURE - 750mL - Extended skin contact, 100% Virginia Winesap cider aged in charred American white oak for 10 months. Floral, apple blossom and aroma and well balanced tannins are lifted by the refreshing acidity and effervescence. Bottle conditioned. - 9.0% abv

CIDER NOUVEAU - 750mL - A rosé-style cider fermented on Petit Verdot and Merlot grape skins from King Family Vineyards, aged in French oak barrels. The grapes bring beautiful color, complex tannins and a light fruitiness to the dry, crisp cider. The oak aging allows the separate components to meld together harmoniously, allowing the different elements to perfectly compliment one another. - 9.0% abv

FARMHOUSE DRY - 750mL - Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples. - 8.4% abv

PIPPIN CUVEE - 750mL - 100% Virginia-grown Albemarle Pippin apples fermented in French oak barrels and bottle conditioned. - 8.4% abv

HARRISON - 750mL - 100% Harrison apples, fermented and aged in French oak barrels for 4 months. Aromas of stewed apple, clove, light oak, and an underlying acidity. 8.2% abv

GRAPEFRUIT HIBISCUS - 500mL - Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue. - 8.4% ABV