A Goldrush single varietal cider, aged in Virginia Highland Malt Whisky barrels from Virginia Distillery Company.
citra amarillo kveik - 9.0%
An unfiltered take on our flagship hopped cider, Citra Amarillo, using the classic Norwegian farmhouse yeast, kveik.
Pineapple Coconut - 7.0%
A blend of Virginia apples fermented with pineapple puree, steeped on 50lbs of toasted coconut flakes.
Flemish Sour - 7.0%
Montmorency cherries and Gold Rush apples, fermented in French oak barrels with the Roeselare yeast blend.
Cranberry Orange Blossom - 5.5%
Made from Jonagold apples and fermented on cranberries and orange blossoms. Cranberries add bright acidity and a tannic quality that is complemented by the citrus notes from the orange blossoms. The finish is crisp and tart with no residual sugar (0g).
Strawberry Ginger - 5.5%
The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit forward and flavorful with zero grams of residual sugar.