The Hewes Crab Apple is the rare apple that has the tannins, acid, and aromatic intensity to stand on its own as a fully integrated, single varietal cider. Our first Hewes Crab Cider is deep gold in color. Bright tropical fruit aroma is buoyed by refreshing acidity as the cider covers the palate. A portion of the blend was fermented in French oak barrels, adding body to the naturally tannic apples. An incredibly rich, lush, and well-balanced cider that is full-bodied, elegant, and delicious.