Grapefruit Hibiscus Sidecar
Recipe Date:
Serving Size:
1
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 6 ozs Grapefruit Hibiscus
- 2 ozs Cognac
- 1/2 oz Cointreau
- 1/2 oz fresh squeezed lemon juice
Directions
In a cocktail shaker, combine the Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled. Strain into prepared martini or coupe glass and top with Grapefruit Hibiscus. Garnish with a slice of lemon and grapefruit.